Kuhbonbon Vegan Caramels | Snack Review

Kuhbonbon caramels are made from coconut milk and cocoa butter. They are a vegan alternative to tradition caramels which usually contain dairy products such as milk and creams. They are also soy and Palm oil free.

What do Kuhbonbon say about their sweets?

“Our daily efforts go into creating world class caramel cream fudges, following a traditional Polish recipe that has stood the test of time. High quality, gluten-free ingredients, waiver of flavor enhancers and preservatives as well as a big portion of love go into our soft caramel bonbons (also known as “krowka candy”). This is the reason, why many aficionados appreciate it as sweets, which remind them of the good old days.”

How do they taste?

These vegan caramels are really tasty, they are a little less sweet than regular caramels but they are super smooth and taste very creamy – probably due to the coconut milk. The texture is a little like fudge, and they all come individually wrapped which is nice as they stay fresher.

They are a little pricey for candy, this bag was £3.20 but it does contain a fair few caramels. I also don’t know how readily available they are as I have only seen them in one shop. Overall these are tasty and indulgent, perfect for when you fancy something sweet but not too intense!