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Baked Banana Fritters – Vegan Recipes
Simple, quick and easy vegan banana fritters, wrapped and baked in crisp filo pasty. So tasty! Preparation: 10 minutes Cooking time: 20 minutes Makes 8 fritters Ingredients 3 Sheets ready made filo pastry (Theos is vegan) 2 Bananas Dairy free butter Granulated sugar Cinnamon Method Preheat the oven to 200°c (180°c fan). Slice the bananas into four, once down the middle and then the two halves in half again. 2. Melt the butter in the microwave or on a stove in a saucepan. Stack the three sheets of filo one on top of the other and cut into eight equal slices. 3. Place one of the banana slices in the…
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The Problem with Pugs
Pedigree breed standards focus on the physical appearance traits of a dog rather than the health and well being traits. Because of this, many pedigree breeds have over exaggerated features which mean the animal isn't able to walk properly or even breath properly.
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Extinction Spotlight: The Amur Tiger
The Amur Tiger, also known as the Siberian Tiger, is an endangered species facing a tough situation.
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What’s the Deal with Parent Companies?
Parent companies have long been an issue when it comes to buying cruelty free cosmetics. It refers to when a bigger company owns a smaller company. The problem is that some smaller companies that are against animal testing are owned by big companies that test on animals.
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Fancy Mushrooms on Toast – Vegan Recipes
A simple twist on a breakfast classic, swap a few simple ingredients for extra fancy mushrooms on toast, flavoured with parsley. It's also extremely quick and easy to make! (Serves 1) Prep time: 2 mins Cooking time: 5-6 mins
