We are getting to that time of year again to bundle up and enjoy some tasty hot drinks from our favourite cafes. Ever popular is the pumpkin spiced latte from Starbucks, and now the syrup has become vegan friendly, it seems more popular than ever before. While I endorse companies changing their recipes and ingredients to be vegan, I also think it is important to keep a clear head on and try our very best not to be enticed by the woolly, twinkling, autumnal marketing campaigns and advertisements. The first thing I wanted to discuss was the use of disposable coffee cups. Bloomberg estimates that 2.5 billion coffee cups are…