The Solution to the Chlorinated Chicken Crisis

Brexit is nigh. A repugnant smell feels the air of Britain. What is that smell, you ask? Well, of course it’s chlorinated chicken.

Since Brexit began two million years ago, various trivialities have fallen and arose, but one particular issue prevailing the media coverage of our impending doom, is that the EU will no longer save us from the floods of incoming of chicken parts washed in chlorine.

I don’t think we should be eating any part of chicken, or any animal bits at all, because I find it to be unethical, immoral, environmentally damaging, violent, and gross. BUT, what I simply cannot wrap my head around is the meat-eaters outrage upon hearing that some chicken products will be subjected to a chlorine wash in order to kill germs.

It would seem however, that a large number of chicken consumers are completely unaware that their beloved flesh is already packed chock-a-block with growth hormones and antibiotics. Even if you take the ethical argument out of it, the chlorination complaint seems quite silly.

So, the solution? Don’t eat chicken. Eat beans or something instead.